Established for over 20 years, IrishFood magazine has extensive knowledge and insight into Ireland's thriving food and drinks industry.
The Irish food and drinks industry has acquired international recognition as a leading food-producing country, famous for its 'green image' and unspoiled environment. IrishFood reports on the success of Ireland's largest export industry, an industry that is founded on natural production methods, stringent food controls at farm and processing level and a committed customer service. Through innovation, state-of-the-art technology and a passion for the industry, Ireland's major players are enjoying worldwide renown for their products and service.
IrishFood is direct mailed to key industry players, as well as being mailed free to overseas food and drink buyers. The circulation is broken down into the following categories: