Established for over 20 years, Irish Food magazine has extensive knowledge and insight into Ireland's thriving food and drinks industry.
The Irish food and drinks industry has acquired international recognition as a leading food-producing country, famous for its 'green image' and unspoiled environment. Irish Food reports on the success of Ireland's largest export industry, an industry that is founded on natural production methods, stringent food controls at farm and processing level and a committed customer service. Through innovation, state-of-the-art technology and a passion for the industry, Ireland's major players are enjoying worldwide renown for their products and service.
Irish Food is direct mailed to key industry players, as well as being mailed free to overseas food and drink buyers. The circulation is broken down into the following categories:
- Symbol Groups
- Specialist Outlets
- Major Distribution Chains
- Foodservice Companies
Each buyer receives a personally addressed copy at his/her place of business. This mailing list is compiled with the assistance of Bord Bia (the Irish Food Board) and the industry, and is carefully updated every three months.