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10
ISSUE 6 2018
NEWS
@IrishFoodMag www.irishfoodmagazine.com
OUR EXPERTISE
Kepak is a global food company based in
Ireland serving international retailers and
foodservice operators with prime cuts of
meat and on-trend food concepts.
WE ARE MORE THAN TRADITION,
MORE THAN QUALITY, MORE THAN MEAT.
WE ARE
With over 50 years expertise in meat
craft, Kepak are still leading the way
with a strong reputation for quality,
food safety and sustainable production.
www.kepak.com
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A special Taste the Emerald Isle pop-up showcased the best of Irish food
and drink in the Selfridges Foodhall on London's Oxford Street, during
August and September.
Celebrity chef Clodagh McKenna attended the launch event, preparing
delicious Irish treats for the invited food, travel and lifestyle journalists
and bloggers. Featuring more than 40 well-known Irish food brands, as
well as various artisan producers, the pop-up included names like Avoca,
McCambridge bread, Flahavan's, Carlingford Oysters, Lismore Food
Company biscuits, Connemara Peated Irish Whiskey and Glendalough gin.
The Taste the Emerald Isle promotion also included two chef's dinners and
a Carlingford Oyster and Glendalough gin tasting evening.
Showcasing
Ireland's food in
Selfridges Foodhall
TASTE THE EMERALD ISLE POP-UP IN LONDON