Naas, Co. Kildare, has seen many changes along its journey to becoming a major player in worldwide protein markets.
With formidable expertise and resources, QK Meats expanded outside the EU and, after a decade of investment, has
established itself in Africa, Asia, the US, and South America. With production sites and cold-storage, coupled with joint
ventures and commercial partnerships, it offers a stable platform for trade, priding itself on its great personal relationships
with its suppliers and customers alike.
the national kill. Rosderra operates two state-of-the-art slaughtering and processing facilities at Edenderry,
Co. Offaly, and Roscrea, Co. Tipperary. The company also has a speciality-meat ingredients facility, a
pork-curing facility and a cooked-meats facility. The company exports to markets including Europe, the US,
Australia, China, Korea, the Philippines, Canada and Japan. With advanced control and quality processes,
Rosderra says its farm-to-fork traceability provides customers with world-class products across the entire
pork and bacon range. The company's unique product-coding system enables it to trace all products from
meat origin and materials used in processing, through to its final destinations. Experience shows that this
rigid traceability system gives customers confidence in the quality of Rosderra products. The Rosderra pork
product range includes: belly, loin, ribs and shoulder, to name a few. The company's primary focus is to
ensure all animals supplied are: born and reared in the Republic of Ireland; from farms participating in the
national DNA trace-back scheme; from national registered farms; certified under Bord Bia's Farm Assurance
Scheme; and approved under Rosderra's Quality Pig Grid for animal welfare, husbandry, biosecurity,
healthcare and structures.
Slaney Valley and Slaney Gold brands; Certified Hereford Beef; and Slaney