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3
ISSUE 6 2018
www.irishfoodmagazine.com
EDITORIAL
Published by:
IFP Media, Castlecourt, Monkstown Farm,
Glenageary, Co. Dublin, A96T924, Ireland.
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2016
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@IrishFoodMag
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IRELAND'S AGRI-FOOD
AND DRINKS INDUSTRY
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OF
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, email
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ISSUE

1 2017
SCIENCE

AND

RESEAR
CH
SUPPOR
T INNO
VATION
IRELAND

- A F
OOD
FDI

DES
TINA
TION
2016 -
A REC
ORD
YEAR

FOR

EXPOR
TS
MINIS
TER

CREED

SPEAK
S AHEAD

OF TRADE

MISSION
MEET

THE

EXPOR
TER
S AT GULF
OOD

2017
MIDDLE
EAST
CELEBRA
TING

IRISH

FOOD
AROUND

THE

WORLD
INNO
VATION
FOCUS
INTER
VIEW
: BORD

BIA

CEO
TARA

McCAR
THY
SUST
AINABILIT
Y
AWARD
-WINNING

ACHIEVEMENT
S AT FLAHA
VAN
'S
ORIGIN

GREEN

MEMBER
S DOUBLE

SUS
TAINABILITY

TAR
GET
S
ISSUE

2 2017
ISSUE

3 2017
SEAFOOD
BORD

BIA LA
UNCHES
BREXIT

BAROMETER
PRIV
ATE LABEL
FOCUS
MAINT
AINING

STAND
ARDS
IN FOOD
-SAFETY
ASIA
SHO
WS STR
ONG
POTENTIAL
FOR IRISH
SEAF
OOD
EXPOR
TS
CASTLET
OWNBERE
FISHERMEN
'S CO-
OP
IS LEADING

THE

WAY IN
SUS
TAINABILITY
ISSUE

4 2017
BEVER
AGES
MEA
T TECHNOL
OGY
IRELAND

LAUNCHES
RECORD

YEAR
FOR KERR
YGOLD
FOCUS

­
INTERNA
TIONAL

MARKET
S
WHISKEY
CONTINUES

TO DRIVE
EXPOR
T SUC
CESS
CRAFT
BREWER
S AND
DISTILLER
S DISCUSS
ORIGIN
GREEN
ISSUE

5 2017
UK MARKE
T
BORD
BIA OUTLINES
DATA-DRIVEN
RESPONSE

TO BREXIT
IRISH
BEEF
ENGAGES
UK CONSUMER
S
IRELAND

AT SFFF

AND LUNCH
!
FOOD
-SENSOR
Y
SCIENCE
USDA AD
VERTISING
APPR
OVAL
A EUR
OPEAN

PERSPE
CTIVE
ON IRELAND
/UK TRADE
ISSUE

6 2017
IRELAND

AT ANUG
A
SOUS VIDE
OPPOR
TUNITIES
HEAT UP
KERRYGOLD
LAUNCHES
NEW PR
ODUCT
S IN GERMANY
GERMAN
MARKE
T
INNOVATION

SUPPOR
TS
IN IRELAND
ACTIVE

ENGAGEMENT
ON FDI
ABP DRIVES

FORWARD
WITH SUS
TAINABILITY
ISSUE 7 2017
DAIRY &
INGREDIENTS
IRELAND

AT FI EUR
OPE
IRISH INVES
TMENT IN DAIR
Y NUTRITION
SUSTAINABILITY
SCHEME
GAINS GROUND
TRADE

MISSION

TO
JAPAN AND

SOUTH

KOREA
R&D TAX
CREDIT

REGIME
NATIONAL

FOOD
HUB LAUNCHED
Multi Award Winning Grass Fed Beef.
It's success on a plate.
ABP produces beef of the highest quality. Internationally acclaimed, it's consistently
tender thanks to our patented Ultra Tender process. No wonder it's served
in over 200 Michelin starred restaurants across the world.
www.abpfoodgroup.com
SIAL Show Hall 6, Stand H210.
166097 ABP Quality Beef_p_2509.indd 1
25/09/2018 17:04
ABP 210x280.indd 1
26/09/2018 09:40
FOLLOW
ON
TWITTER
@IrishFoodMag
FOR MORE UPDATES ON
IRELAND'S AGRI-FOOD
AND DRINKS INDUSTRY
VIEW AND DOWNLOAD
PREVIOUS EDITIONS
OF
AT
www.irishfoodmagazine.com
To subscribe to
FREE digital editions of
, email
info@irishfoodmagazine.com
ISSUE

1 2017
SCIENCE

AND

RESEAR
CH
SUPPOR
T INNO
VATION
IRELAND

- A F
OOD
FDI

DES
TINA
TION
2016 -
A REC
ORD
YEAR

FOR

EXPOR
TS
MINIS
TER

CREED

SPEAK
S AHEAD

OF TRADE

MISSION
MEET

THE

EXPOR
TER
S AT GULF
OOD

2017
MIDDLE
EAST
CELEBRA
TING

IRISH

FOOD
AROUND

THE

WORLD
INNO
VATION
FOCUS
INTER
VIEW
: BORD

BIA

CEO
TARA

McCAR
THY
SUST
AINABILIT
Y
AWARD
-WINNING

ACHIEVEMENT
S AT FLAHA
VAN
'S
ORIGIN

GREEN

MEMBER
S DOUBLE

SUS
TAINABILITY

TAR
GET
S
ISSUE

2 2017
ISSUE

3 2017
SEAFOOD
BORD

BIA LA
UNCHES
BREXIT

BAROMETER
PRIV
ATE LABEL
FOCUS
MAINT
AINING

STAND
ARDS
IN FOOD
-SAFETY
ASIA
SHO
WS STR
ONG
POTENTIAL
FOR IRISH
SEAF
OOD
EXPOR
TS
CASTLET
OWNBERE
FISHERMEN
'S CO-
OP
IS LEADING

THE

WAY IN
SUS
TAINABILITY
ISSUE

4 2017
BEVER
AGES
MEA
T TECHNOL
OGY
IRELAND

LAUNCHES
RECORD

YEAR
FOR KERR
YGOLD
FOCUS

­
INTERNA
TIONAL

MARKET
S
WHISKEY
CONTINUES

TO DRIVE
EXPOR
T SUC
CESS
CRAFT
BREWER
S AND
DISTILLER
S DISCUSS
ORIGIN
GREEN
ISSUE

5 2017
UK MARKE
T
BORD
BIA OUTLINES
DATA-DRIVEN
RESPONSE

TO BREXIT
IRISH
BEEF
ENGAGES
UK CONSUMER
S
IRELAND

AT SFFF

AND LUNCH
!
FOOD
-SENSOR
Y
SCIENCE
USDA AD
VERTISING
APPR
OVAL
A EUR
OPEAN

PERSPE
CTIVE
ON IRELAND
/UK TRADE
ISSUE

6 2017
IRELAND

AT ANUG
A
SOUS VIDE
OPPOR
TUNITIES
HEAT UP
KERRYGOLD
LAUNCHES
NEW PR
ODUCT
S IN GERMANY
GERMAN
MARKE
T
INNOVATION

SUPPOR
TS
IN IRELAND
ACTIVE

ENGAGEMENT
ON FDI
ABP DRIVES

FORWARD
WITH SUS
TAINABILITY
ISSUE 7 2017
DAIRY &
INGREDIENTS
IRELAND

AT FI EUR
OPE
IRISH INVES
TMENT IN DAIR
Y NUTRITION
SUSTAINABILITY
SCHEME
GAINS GROUND
TRADE

MISSION

TO
JAPAN AND

SOUTH

KOREA
R&D TAX
CREDIT

REGIME
NATIONAL

FOOD
HUB LAUNCHED
Editor:
Oonagh O'Mahony
Contributors:
Bernie Commins, Bernard Potter, Shauna Rahman
Design:
Barry Sheehan
Production:
Ciarán Brougham, Michael Ryan
Advertising Executive:
Robert Kane
Chief Executive:
Rebecca Markey
Accounts:
Gill Curtin
Administration:
Sue Nolan
Publisher:
David Markey
Copyright IFP Media 2018.
No part of this publication may be reproduced in any material form without
the written permission of the publishers.
201 8
issue 6
Ireland's food and beverage industry continues to go from
strength to strength. This year sees the largest ever contingent
of Irish exhibitors attend SIAL Paris, which is testament to
that success. Furthermore, the variety and scope of exhibitors
has broadened significantly in recent years, again reflecting
the continued innovation and diversification of the industry.
Another area of success for the industry has been the continued
expansion of the voluntary sustainability scheme ­ Origin Green.
Launched six years ago at SIAL, the national sustainability
programme now boasts a membership base of over 300
companies, with 90 per cent of Irish food and beverage exports
independently verified under the scheme.
Bord Bia (the Irish Food Board) is continuing to update and broaden the
scope of the scheme and emerging companies are building sustainability
agendas into their business plans from the beginning, reflecting the
committed mindset of the industry to sustainable production.
This commitment is industry wide and in our interview with Minister for
Agriculture, Food and the Marine, Michael Creed, he says the future of
the industry will be driven by a sustainable agenda.
As always, we have the latest news and insights from across the agri-food
industry.
Enjoy!
Editor