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contents
6
ISSUE 6
2018
@I
rish
F
ood
M
ag
www
.irish
f
oodmagazine.
c
om
focus
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SIAL
ISSUE 6 2018
4
focus
SIAL
News
Smoked rack brings home the bacon
Ornua launches global recruitment campaign
Finalists for NDC and Kerrygold Quality Milk Awards announced
Showcasing Ireland's food in Selfridges Foodhall
Slane Distillery fills first barrel
Spirit exports up 13.8%
Supports launched to help companies to increase diversity
Search is on for Food Works 2019 participants
First container of Irish beef reaches China
Playing to our
strengths
Speaking to
, Minister for Agriculture,
Food and the Marine Michael Creed says Ireland's
sustainability credentials are central to its
continued international success and are the driving
force behind its future growth.
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Six years making
sustainable
sourcing simple
speaks to Bord Bia's Michael
Maloney, director of Origin Green
and Quality Assurance Schemes,
about the development of this unique
sustainability programme.
Crafty ambition for
growth
Tom Cronin, co-founder and
managing director of Rye River
Brewing Company, believes there is
an exciting growth opportunity for
craft brewers globally.
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Firm friends
Finnian O Luasa,
French market
manager, Bord Bia,
says Ireland's positive
image and reputation
has supported food
businesses to build
bonds across the
market.
Ireland at
SIAL 2018
Bord Bia is hosting
companies on its Origin
Green stand in the dairy,
meat, confectionery and
prepared food halls.
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