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ISSUE 6 2018
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A brand for
life
Kelkin is a stand-out brand, says
Gary Neville, export manager,
Valeo Foods, as he discusses the
company's rebrand and export
expansion ambitions.
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Evolving opportunities
Evolving consumer trends and the changing
marketplace have provided increased
opportunities and demand for Kerry's industry-
leading RD&A and broad technology portfolio,
says Edmond Scanlon, CEO, Kerry Group.
A question of
taste
Kieran Kilcawley, principal research officer, in
the Department of Food Quality and Sensory
Science, Teagasc, explains that scientists
at the State agency are combining sensory
science and flavour chemistry to better define
sensory attributes that impact on perception.
Taking the temprature
of food SMEs
David Leydon, head of food and agribusiness
at IFAC, outlines some of the key highlights
from the food industry in this year's IFAC
Food and AgriBusiness report.
Spotlight on...
Beth-Ann Smith of The
Lismore Food Company
talks to
about
creating a luxury brand to
excite consumers.